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Faisal AlEissa

Kuwaiti Certified Chef. He has been awarded a certificate in Intermediate Food Hygiene and HACCP Awareness training as well as, he got his Diploma in Hospitality (Commercial Cookery) both from ICCA International Centre For Culinary Arts in Dubai. Concept creator - F&B consultant. Speaks the language of global food. Mostly famous for cooking Japanese food.

  • Kuwait
  • Badges Big-03
  • Instagram
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