Abdullah Bakhsh
Distinguished not just by his culinary talents, this Kuwaiti Celebrity Chef also holds the title of WBFF fitness model for 2017-2018. He masterfully integrates his profound knowledge of nutrition and fitness into his culinary creations, offering a delightful balance of taste and health. A sensation on Instagram, he inspires thousands daily with his innovative, healthy gastronomic delights.
Abdulrahman AlShamlan
Kuwaiti Homecook with an inherent fervor for culinary arts. Drawing inspiration from his Kuwaiti roots and global trends, he crafts dishes that stand out for their flavors and distinctiveness. His love for cooking is evident in each plate, where tradition meets innovation, making every meal an unforgettable experience.
Ali Saleh
From his kitchen in Kuwait, he marries culinary art with visual storytelling. As a dedicated home cook, he infuses passion into every dish he crafts. But what truly sets him apart is his unique approach to sharing his creations, using self-made, imaginative videos that captivate viewers, making them feel the flavors beyond the screen.
AlYazi AlAwadh
​Kuwaiti Certified Chef with more than one certificate from Le Cordon Bleu, Chocolate Academy center, Federacion De Asociaciones Culinarias De La Republica De Cuba, ICCA - Dubai, Wilson Learning, Achieve Global, and Hareer Institute. The GodMother of Bakery. Baking since 2008, bakery passion. Professional in giving baking classes. Owner of Yoza restaurant.
Aziz AlReshoud
Aziz Vegan stands as a beacon in Kuwait's culinary world, championing veganism with unmatched zeal. A renowned food blogger and content creator, Aziz excels in crafting delectable vegan recipes and presenting them through insightful videos. Through his popular Instagram platform, he intertwines advocacy for body positivity and self-love. A hub for vegan enthusiasts, his account guides, educates, and inspires.
Dalal AlRaish
From the heart of her family's kitchen in Kuwait, her culinary journey took her to the kitchens of the esteemed IHG hotels. Beginning as a Chef De Partie, she diligently honed her skills, embracing both tradition and innovation. Her dedication to the craft was evident, transforming her from a passionate home cook to a professional culinary artist.
Faisal AlEissa
Kuwaiti Certified Chef. He has been awarded a certificate in Intermediate Food Hygiene and HACCP Awareness training as well as, he got his Diploma in Hospitality (Commercial Cookery) both from ICCA International Centre For Culinary Arts in Dubai. Concept creator - F&B consultant. Speaks the language of global food. Mostly famous for cooking Japanese food.
Hamza Eidan
​Kuwaiti culinary enthusiast, distinguished in the art of Kuwaiti cuisine. His dishes capture the essence of Kuwait's rich gastronomic heritage. Cooking is more than a skill for him; it's an expression of love and passion. With a meticulous attention to detail, he's become a beacon in the Kuwaiti culinary scene, leaving a lasting impression on every plate.
Hanouf AlBalhan
Kuwaiti chef holding a prestigious Grand Diploma from Le Cordon Bleu - Istanbul. She has risen to Executive Chef in his multifaceted culinary journey, shaped food innovations as a Culinary Consultant, and pioneered new dining concepts. Beyond this, she's instrumental in food industrial development, tailors kitchen designs, and shines as a charismatic TV Chef, making him a notable figure in the culinary world.
Jumana Jaffar
From the dynamic world of industrial engineering to the sizzling kitchens of culinary artistry, this Kuwaiti chef is a multifaceted talent. A contestant on renowned shows like "Top Chef Season 4" and "Al Chef Al Kuwaiti", his analytical skills serve him well, particularly in R&D culinary ventures. Driven by a fervor for innovation, he continually crafts recipes that break the mold.
Khulood Alawneh
​Jordanian Homecook with a passion for the culinary arts. This talented recipe developer merges traditional Middle Eastern flavors with contemporary culinary techniques. Renowned for her innovative dishes, she has garnered attention in local cooking circles. Beyond the kitchen, she enjoys sharing her knowledge through workshops and online platforms, constantly inspiring a new generation of food enthusiasts. Her unique blend of authenticity and innovation sets her apart.
Lucy Moore
British Homecook whose culinary prowess is deeply intertwined with her love for nature. Embodying a philosophy of cooking with heart, she's particularly renowned for her salads, often drawing inspiration from the British countryside's seasonal offerings. As the founder of illuna_Strategy, she combines her culinary talents with an entrepreneurial spirit, paving the way for innovative food ventures.
Manal AlFoudari
Forging her path in the world of gastronomy, this Kuwaiti chef refined her expertise at renowned institutions like Le Cordon Bleu and Bread Ahead Bakery. With a specialty in baked delights, she's not just a chef but an artisan of flavors. Her prowess hasn't gone unnoticed, leading her to grace the screens as a celebrated chef on Kuwait TV
Marwan AlSardouk
Marwan Sardouk's culinary passion resonates in every dish he crafts. His fusion of traditional Lebanese flavors with contemporary techniques has set new culinary trends in the region. This visionary chef not only champions freshness and seasonality but also plays a pivotal role in advancing the Middle East's culinary landscape. His achievements underline his status as a gastronomic luminary.
Mishaal AlEnezi
Kuwaiti drink specialist renowned for his flair in beverage crafting. As a drinks developer, he doesn't just mix ingredients; he weaves stories and emotions, turning each drink into an immersive experience. His innovative approach has redefined the beverage scene, making him a go-to expert for distinctive and memorable concoctions.
Mohamad AlObaidan
A distinguished Kuwaiti chef, bearing credentials that stand as a testament to his culinary expertise. As a graduate from the esteemed New School of Cooking, he marries traditional flavors with contemporary techniques. Beyond cooking, his prowess extends to consultancy in the food and beverage sector, guiding establishments in achieving their highest potential and satisfying the palates of many.
​Najlaa Abbas
In the bustling heart of Kuwait, Tartine stands as a testament to the mastery of its owner, a dedicated bakery specialist. Focusing on the artisanal craft of sourdough baking, he ensures every loaf is a perfect blend of tradition and innovation. Tartine provides bread and the soulful essence of age-old baking traditions as a supplier.
Nawaf AlJandal
Saudi Homecook who excels in redefining traditional culinary boundaries. With an innate ability to innovate, he crafts distinctive recipes that leave a lasting impression. A trailblazer in the Food Truck movement, he's become a recognizable face in mobile dining, seamlessly blending authentic Saudi flavors with global culinary trends, ensuring each dish narrates a story.
Noor AlObaid
Driven by an insatiable hunger for humanitarian causes, she is also an avid book enthusiast, often lost between the pages. Her unique cooking style is more than just a hobby; it's her form of empowerment. With every dish, she aims to inspire and uplift women in her nation, believing that culinary arts can be a powerful tool for change.
Rakan AlMouawad
A distinguished Saudi Chef, his culinary prowess is validated with a coveted certificate from "Cuisinier Specialise en Restauration Gastronomique" in France. Fortified with training under the legendary Alain Ducasse, his role as the brand chef at Gastronomicame accentuates his commitment to exceptional cuisine. This synthesis of formal training and innate talent sets him apart in the culinary world.
Samer Haidar
Emerging from the technical school of Zgharta in 1996, this Lebanese chef has masterfully fused International and Oriental flavors for over two decades. Her culinary repertoire is a testament to her deep-rooted love for food, amalgamating Lebanese authenticity with global gastronomy. Her dishes narrate stories, reflecting a rich tapestry of traditions, innovation, and relentless pursuit of excellence.
Sarah Yassine
​Hailing from the heart of Lebanon, this vivacious chef has become a household name in the culinary world. Her forte? Crafting delectable, easy-to-follow recipes that tantalize taste buds. Beyond the kitchen, she wears the hat of a devoted mother to two and serves as a brand ambassador, seamlessly blending her culinary passion with her influential presence.
Sawsan Daana
Sawsan Matbakhi stands as a culinary bridge between Kuwait and Palestine. This celebrated Kuwaiti-Palestinian chef is renowned not only for her expertise in traditional Palestinian cuisine but also for her modern culinary innovations. As the proud owner of the esteemed Matbakhi Restaurant, she spreads her love for food, offering professional cooking classes that captivate and educate both novices and connoisseurs.
Shahad AlZaabi
Originating from Kuwait's rich culinary tapestry, this home cook specializes in the delicate art of afternoon tea. Every brew and bite reveals a meticulous attention to detail, bringing forth both tradition and innovation. But beyond her expertise, it's her infectious smile that warms every cup, turning every tea session into a delightful celebration of flavor and joy.
Sulaiman AlMudayyan
Hailing from Kuwait, this celebrated chef deftly blends the artistry of culinary creation with the acumen of business. Not just a businessman, he finds joy in the craft of cooking, always prioritizing his unique touch. His passion is evident in every dish, a testament to his belief in individuality, as he continually invents recipes that carry his distinctive signature.
Tasneem Mohalhel
Tasneem, a devoted Libyan Homecook, embodies the essence of dedication and perseverance. Her relentless drive propels her culinary aspirations, making each dish a testament to her passion. With a belief that boundaries in the culinary world are boundless, she constantly pushes her limits. For Tasneem, the horizon isn’t the end; it's just another milestone to surpass.
Wandile Mabaso
​Wandile Mabaso is more than just a chef; he's a culinary visionary. Having honed his skills in the esteemed kitchens of France and New York, he's shared experiences with chefs from diverse backgrounds. With training from Michelin-starred maestros, Mabaso's dishes reflect an exquisite fusion of international flavors, showcasing his dedication and unique artistic approach to gastronomy.
Yousef AlEnezi
Kuwaiti Homecook who has transformed his kitchen into a realm of culinary exploration. Infused with love for his heritage, he consistently pays homage to traditional Kuwaiti dishes, adding his own contemporary twist. His jovial demeanor, always accompanied by a smile, elevates the dining experience, making each meal not just a feast for the palate, but also for the soul.
