Hanouf AlBalhan

Kuwaiti chef holding a prestigious Grand Diploma from Le Cordon Bleu - Istanbul. She has risen to Executive Chef in his multifaceted culinary journey, shaped food innovations as a Culinary Consultant, and pioneered new dining concepts. Beyond this, she's instrumental in food industrial development, tailors kitchen designs, and shines as a charismatic TV Chef, making him a notable figure in the culinary world.