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About The Chefs
Kuwaiti Certified Chef with more than one certificate from Le Cordon Bleu, Chocolate Academy center, Federacion De Asociaciones Culinarias De La Republica De Cuba, ICCA - Dubai, Wilson Learning, Achieve Global, and Hareer Institute. The GodMother of Bakery. Baking since 2008, bakery passion. Professional in giving baking classes. Owner of Yoza restaurant.
Kuwaiti Certified Chef. He has been awarded a certificate in Intermediate Food Hygiene and HACCP Awareness training as well as, he got his Diploma in Hospitality (Commercial Cookery) both from ICCA International Centre For Culinary Arts in Dubai. Concept creator - F&B consultant. Speaks the language of global food. Mostly famous for cooking Japanese food.
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