About The Chefs
Abdullah Bakhsh
Kuwaiti Celebrity Chef who is mainly professional in cooking healthy food. Wbff fitness model 2017-2018.
Noor AlObaid
A small but hungry humanitarian with an unhealthy book obsession. She enjoys cooking in her way and hopes to empower women in her country through her culinary skills.
Sarah Yassine
Lebanese Celebrity Chef. Full of life chef who loves cooking and creates easy, yummy recipes. A mom of 2 and a brand ambassador.
Sulaiman AlMudayyan
Kuwaiti Celebrity Chef. A businessman who enjoys cooking and is passionate about creating his recipes in his way.
Mohamad AlObaidan
Kuwaiti Certified Chef. Food and beverage consultant, a graduate of the new school of cooking.
Aziz AlReshoud
Kuwaiti Certified Chef. Vegan Chef, who cooks vegan meals. 10+ years of plant-based cooking.
Sawsan Daana
Kuwaiti-Palestinian Celebrity Chef who is famous with Sawsan Matbakhi. An owner of Matbakhi Restaurant. Famous in cooking palestinian food. Professional in giving cooking classes.
Tasneem Mohalhel
Libyan Homecook. A hard worker, striving to reach the best when it comes to cooking. The sky's the limit when it comes to Tasneem.
Khulood Alawneh
Jordanian Homecook. Recipe developer, who enjoys cooking and creating new recipes.
Hamza Eidan
Kuwaiti Homecook. Famous for creating delicious Kuwaiti food. He cooks with love.
Yousef AlEnezi
Kuwaiti Homecook. Cooking is his passion, he always cooks with a smile.
Rakan AlMouawad
Saudi Certified Chef. He has been awarded a certificate from Cuisinier Specialise en Restauration Gastronomique - France. Ducasse trained, brand chef at Gastronomicame.
Nawaf AlJandal
Saudi Homecook. Cooks out of the box, he always creates unique recipes. Famous when it comes to Food Truck.
Lucy Moore
British Homecook. Passionate about cooking and nature. She cooks with love. Famous in Salads. Founder of illuna_Strategy.
Abdulrahman AlShamlan
Kuwaiti Homecook, who cooks with passion. He loves creating unique special dishes.
Mishaal AlEnezi
Kuwaiti Specialist in drinks. Drinks developer, he creates experiences through his drinks.
Hanouf AlBalhan
Kuwaiti Certified Chef with a Grand Diploma from Le Cordon Bleu - Istanbul. Executive Chef, Culinary Consultant, Concept Creator, Food industrial development, Kitchen design, TV Chef.
Marwan AlSardouk
Lebanese Certified Chef, based in Dubai.
Dalal AlRaish
Kuwaiti Certified Chef. Her passion in Cooking started in her family's kitchen, but it wasn't until she spent years working in one of the most prestigious IHG hotels starting as a Chef De Partie.
Samer Haidar
Lebanese Certified Chef with a 3 years certification from the technical school of Zgharta north Lebanon since 1996. Specialized in International and Oriental Cuisine for over 20 years.
Manal AlFoudari
Kuwaiti Certified Chef. Attended several courses from Le Cordon Bleu Bakery. Bread ahead Bakery. Chef on Kuwait TV.
Ali Saleh
Kuwaiti Homecook. Passionate about cooking, and creating his own creative videos while cooking.
Shahad AlZaabi
Kuwaiti Homecook. Afternoon tea expert. Always cooks with a smile.
Najlaa Abbas
Kuwaiti Specialist in bakery. Owner of Tartine, sourdough Bakery and Suppliers.
AlYazi AlAwadh
Kuwaiti Certified Chef with more than one certificate from Le Cordon Bleu, Chocolate Academy center, Federacion De Asociaciones Culinarias De La Republica De Cuba, ICCA - Dubai, Wilson Learning, Achieve Global, and Hareer Institute. The GodMother of Bakery. Baking since 2008, bakery passion. Professional in giving baking classes. Owner of Yoza restaurant.
Jumana Jaffar
Kuwaiti Celebrity Chef. Industrial Engineer. R&D chef. Top chef season 4 contestant, and Al Chef Al Kuwaiti contestant. Passionate about creating unique recipes.
Wandile Mabaso
Wandile Mabaso is an artist at heart, and food is his medium. The classically French-trained chef has 17 years of experience under his belt. Five years were spent in New York kitchens alongside Mexican, Jamaican, Korean and Japanese chefs.
Faisal AlEissa
Kuwaiti Certified Chef. He has been awarded a certificate in Intermediate Food Hygiene and HACCP Awareness training as well as, he got his Diploma in Hospitality (Commercial Cookery) both from ICCA International Centre For Culinary Arts in Dubai. Concept creator - F&B consultant. Speaks the language of global food. Mostly famous for cooking Japanese food.